This new product has been created in collaboration with the chef from Murcia, David López, from the Local de Ensayo restaurant.
It is a very special oil made from Deortegas Cornicabra organic extra virgin olive oil 90%, wild mushrooms, cultivated, aromatic plants, purple garlic and moss natural extracts
A seasoning that concentrates all the flavor of the mushrooms, the earth, the humidity of the forest and the aroma of the plants that coexist in perfect symbiosis.
Umbra - Essence of forest stands out for its multiple applications in the kitchen.
With a good bread is simply delicious, perfect also to season pasta dishes, fish, meat, vegetables, rice, sauces and for endings of dishes.
|Quality||Organic Extra Virgin Olive Oil based gourmet dressing|
|Origin||Yecla ( Murcia) - Spain|
|Extraction||Cold Pressed, just using mechanical extraction|