These varieties combine to produce a very fresh oil perfect for use as it is with bread or in salads, for vegetables and grilled food but also with sufficient body for sea food, meat, soups and casseroles.
|Quality||Organic Extra Virgin Olive Oil|
|Origin||Yecla ( Murcia) - Spain|
|Extraction||Cold Pressed, just using mechanical extraction|
|Acidity||0.1 Oleic ac.|